Health #2 - How we are reducing sugar and elevating health

Join us for Episode 2 of our Health Series on Arla Unplugged, where we explore the work of the Centre of Excellence for sugar reduction. This episode was recorded in 2024 and features insights from Anja Serena, Chief Scientist in Nutrition, and Nikoline Hyldelund, Consumer Scientist from the Arla Innovation Centre. Discover how we are leading the charge in bringing health to the world through innovative sugar reduction strategies. Anja and Nikoline share their expertise on the Centre's goals, the sensory methods being developed to evaluate sweet taste, and the consumer insights driving our strategies. Learn about the challenges and opportunities in reducing added sugar and the future directions for enhancing consumer health benefits - and how consumer insights play a crucial role in understanding different sentiments towards sugar and sweeteners. Arla Foods is an international dairy company owned by more than 7,600 farmers from Denmark, Sweden, the UK, Germany, Belgium, Luxembourg and the Netherlands. Arla Foods is one of the leading players in the international dairy arena with well-known brands like Arla®, Lurpak®, Puck® and Castello®. Arla Foods is focused on providing good dairy nourishment from sustainable farming and operations and is also the world's largest manufacturer of organic dairy products.