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The Doctor's Kitchen Podcast · 426 episoder · Side 8 af 15
Have you ever eaten a Murnong? Or maybe an O-Higu Soybean? Or perhaps a vanilla orange? Perhaps you’ve heard of an Alb lentil from Swabia in Germany ...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free Food writer Georgina Hayden, is on the podcast today, she is auth...
Most people are afraid of what others might think or say if they showed up as their true authentic selves. Especially in a business context. That’s wh...
Dr Li is back on the podcast, I love the way he shares a similar belief in food as medicine and that simple delicious food is key to health. The way h...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free Today’s episode contains pretty stark descriptions of how many en...
My good friend Deepak is back on the podcast today speaking with Sakina. I had the most wonderful conversation with Deepak on the podcast before. Dr ...
Today on the podcast I have the pleasure of talking to Simon Mills, a complementary health pioneer from the inception of the term in 1979, and later i...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free Today I’m welcoming back onto the podcast Dr Heather Mckee, the U...
When I was at medical school the subject of Uric acid levels was typically paired with gout, high purine levels in the diet and one of the most ubiqui...
Dr David Unwin is on the podcast with Sakina today. Many of you will recognise him as the GP from the Norwood Surgery in Southport, who is a strong ad...
On the show today, I catch up with Dr Uma, a Harvard-trained psychiatrist, Professional Chef and Nutrition Specialist. Uma has been on the pod befor...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free Today I have not one but two urology consultants on the podcast! ...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free Eminent writer, broadcaster and commentator on sustainable develo...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free Root cause medicine. It’s a term that gets banded around a lot, b...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free I love a nudge and I love a framework. It appeals to my analytica...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free My guest today used to run the NHS. Lord Nigel Crisp was Chief Ex...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free Fasting as a tool for health is becoming a popular question whene...
Today I’m talking with tech entrepreneur and co-founder of the nutrition app Zoe, Jonathan Wolf. We dive into his story of starting in physics, moving...
Today I’m talking to Prof Dame Clare Gerada about enabling our doctors and nurses to flourish and how to reignite the passion and bring the joy back i...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free Dental health is often forgotten or simplified as a solely aesthe...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free A multidisciplinary approach in cancer care is a positive and emp...
🎬 Watch the podcast on YouTube here 📱 Download The Doctor’s Kitchen app for free Today I’m chatting with Dr Dani Gordon. Canadian, British and Ame...
Today I’m chatting with Dr Anne Henderson, a highly experienced Consultant Obstetrician and Gynaecologist who has spent 17 years as a senior consultan...
Food and Mood is the topic of the podcast this week where we’re talking about ‘Eating for Mental Health’ with Professor Felice Jacka, Director of the ...
You can download The Doctor’s Kitchen app here. Whilst we’re taking a short break from the pod we’re re-releasing one of my favourite episodes from 2...
Today I’m speaking to Sheila Dillon. A multi award winning food journalist, reporter, and presenter for BBC Radio 4’s “The Food Programme” where she h...
Download The Doctor’s Kitchen app here Today’s episode is a part 2 to the episode where I discussed the studies used to create the Mental Health goa...
Why do we sleep? It seems like such a luxury, an evolutionary oversight, a privilege some might say? But on today’s episode with Professor Russel Fost...
Can when you eat be as important as what you eat? My next guest thinks so, and has spent his academic career studying the effects of circadian rhythm ...
You can download The Doctor’s Kitchen app for free here. Modern work is defined by a relentless barrage of incoming messages and back-and-forth digit...