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The Doctor's Kitchen Podcast · 426 episoder · Side 11 af 15
On the show this week we’ll be talking about Inflammatory Bowel Disease - but this time from a patient point of view. On this podcast, as well as shar...
Have you noticed the rapid rise in childhood food allergies? Peanuts, dairy, wheat, egg. All of these appear so commonly removed from children's diets...
*trigger warning* eating disorders is discussed on this podcast episode Jess Robson is my guest today on the podcast and she is the driving force b...
It’s the 100th episode of the podcast and today I’m going to be introducing four formulas for lifestyle that everyone should know. This is essentially...
Over the years you’ll have heard me talking about the Mediterranean way of eating and extra virgin olive oil quite frequently and today on the show I’...
Professor Robert Thomas is back on the podcast talking about all things to do with Long COVID and some preliminary results from the UK’s only Covid nu...
Today I chat with Dr Joanna Herman, a Consultant in Infectious Diseases and during the first wave of the Pandemic, she contracted COVID. Despite being...
Today I’m speaking with Professor Danny Altmann from Imperial College about Covid-19 and the post viral syndrome associated with its infection current...
Dementia is the defining disease of our time. In the UK it’s the leading cause of death, almost a million people suffer with it and 1 in every 14 of t...
I’m joined today by Adrienne, a leading wellness professional, TEDx speaker, Podcast Host, Author and marathon runner. Adrienne is the epitome of th...
Today I had the pleasure of spending time chatting with my good friend Dr Gemma Newman. GP with over 17 years experience in medicine, whole food plant...
Mental health is a hugely complex multifactorial issue with many causes that can have its roots in pain, psychological trauma, childhood and the compl...
On the podcast today we have the amazing obesity researcher Dr Nick Fuller who brings together a diversity of skills having held positions in both the...
SUGAR. It’s everywhere and in everything and in various guises. Fake sugar, artificial, refined, raw, natural, low calorie sweetener and table. Over 2...
On the show today I’m delighted to welcome Dr Andrew Jenkinson, a consultant surgeon with a special interest in advanced laparoscopic, (or keyhole) s...
On the podcast we are continuing the critical conversation around child poverty and hunger that, quite frankly I’m embarrassed to have to be talking a...
This is one of the most pressing conversations of the moment. The extent of childhood hunger and food insecurity that exists not in third world coun...
*Warning. Today’s podcast contains details of parental bereavement. Caution advised* Today I feel like I’ve had one of the most impactful conversa...
If we do not take action now, 30 years from now, over 10 million people will die every year due to antibiotic-resistant infections. Dr. Ravina Kullar...
Professor Johnjoe McFadden is on the show today, he is Professor of Molecular Genetics at the University of Surrey. His principle field of research is...
*CAUTION - Explicit Language in this episode* How much would you worry about a simple cut ? Probably not much as long as you can get to a medical pro...
The journey to happiness with Stephen and David Flynn from The Happy Pear! The Happy Pear started out back in 2004 with Steve, Dave, a tiny shop and ...
*CAUTION - Explicit Language in this episode* Confused about supplements? Struggle to understand nutrition science? Constantly bombarded by conflicti...
*CAUTION - Explicit Language in this episode* Confused about supplements? Struggle to understand nutrition science? Constantly bombarded by conflicti...
Is everything we have been told about nutrition wrong? And have we questioned prevailing dietary dogma enough? Are we asking the right questions in nu...
What if we could harness the power of our thoughts to change the function of our brain and manifest the perfect life we’ve always wanted for ourselves...
Research highlights a crucial link between nutrition, ADHD and brain health, and there is some evidence, although not fantastic quality evidence, but ...
In today's bonus episode, I'm basically going to tell you everything that is in my new book, 'Doctor's Kitchen 3-2-1'. I'm going through each chapter ...
Dr Uma Naidoo is a Harvard trained psychiatrist, Professional Chef and Nutrition Specialist. It is a pleasure to host this internationally regarded me...
This year has been an interesting test of patience, and for a lot of us it has been tragic. My time in hospital and working in emergency has been pret...
