David Zilber: "Asymmetry is the basis for attraction"

In this episode host Adam Katz Sinding has invited former chef at NOMA and fermentation expert, David Zilber, into the studio. Zilber grew up in Canada but moved to Copenhagen to work at the Michelin starred restaurant for six years. Today, Zilber works with preserving and fermenting food at Chr. Hansen. Zilber has however no intention of talking about sauerkraut or kimchi, but talks about attraction in this episode. He talks about his view on the laws of attraction and explain how people are attracted to asymmetry and attributes that differ from their own.