Why a Low Lectin Diet is the Evolution of the Gluten-Free Diet, with Dr. Steven Gundry
Dr. Ruscio Radio, DC: Health, Nutrition and Functional Healthcare · Dr. Michael Ruscio, DC
27. september 2017 51m
0:00 51m
Beskrivelse
Today I had a fascinating discussion on why a low lectin diet is the evolution of the gluten-free diet with Dr. Steven Gundry. If you see the plausibility in humans not being ideally suited to digest grains, then you will deeply enjoy this conversation.
Andre episoder fra Dr. Ruscio Radio, DC: Health, Nutrition and Functional Healthcare
1021 - The Surprising Gut + Energy Benefits of NAC (N-Acetylcysteine)
31. maj 2026
1020 - This New Histamine Treatment Helped 89% of Patients
24. maj 2026
1019 - How to Know If Fungus Is Driving Chronic Symptoms (And What to Do)
17. maj 2026
1018 - 8 Butyrate Benefits: Supplement Guide + How to Raise It Naturally
13. maj 2026
1017 - Black Cumin Seed Oil - Numerous Benefits, One Serious Risk
10. maj 2026