0:00 1t 33m
Beskrivelse
Why do we call a table a table? Trent Coelli talks about the skills we need in a multicultural society and about his new intercultural workshop, Glocal. We also discuss the dangers of introducing new food to Danish Xmas dinner. And have you noticed those gas cartridges everywhere? Hosted on Acast. See acast.com/privacy for more information.