#5 Listening to the beans cracking
Coffee Roasting Navigated · Therese Brøndsted
19. september 2017 24m
0:00 24m
Beskrivelse
Back in history before you had a temperature probe in the roaster you could listen to the crack and look at the color of the beans. This episode is about listening: counting seconds from the start of crack. It is a mix of my own background in coffee roasting and roaster Mikkel Selmer from La … Continue reading "#5 Listening to the beans cracking"
